Baiguni
Baiguni

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, baiguni. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Baiguni is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Baiguni is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook baiguni using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baiguni:
  1. Take 1 brinjal cut lengthwise
  2. Take Besan (chickpea flour)
  3. Make ready Kalonji
  4. Take Haldi
  5. Take Salt
  6. Take Soda
  7. Take Water

Rajesh Payal Rai - Baiguni Raichhau Mayalu Ft.

Instructions to make Baiguni:
  1. Cut brinjal lengthwise
  2. Mix water in besan…don't make it too thin nor too thick..add salt, haldi, kalonji and eno to this mixture
  3. Dip the brinjal in the mixture and fry in hot oil till golden brown…serve hot….

So that’s going to wrap this up with this exceptional food baiguni recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!