Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, rueben frittata. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Rueben Frittata is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Rueben Frittata is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have rueben frittata using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rueben Frittata:
- Prepare 12 oz deli corned beef, chopped
- Prepare 1/2 c sauerkraut
- Prepare 8 large eggs
- Get 1/4 c heavy cream
- Make ready 1 c shredded Swiss cheese
- Make ready 1/2 tsp caraway seeds
- Prepare 1/2 c shredded parmesan cheese
- Prepare 1/4 c Thousand Island dressing
- Take 2 T chopped fresh chives
Steps to make Rueben Frittata:
- Preheat oven to 350°
- Heat large oven-proof skillet over medium heat. Add beef and sauerkraut and cook 5 min.
- In mixing bowl, crack eggs and whisk. Add cream and whisk together. Stir in Swiss cheese.
- Pour egg mixture into skillet and mix slightly. Cook without stirring until sides and bottom begin to set. Top with caraway seeds.
- Transfer skillet to oven and bake 20-30 min, until eggs are firm.
- Top with parmesan cheese, dressing and chives.
So that’s going to wrap it up for this exceptional food rueben frittata recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
