Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mini gorgonzola popovers. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mini Gorgonzola Popovers is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Mini Gorgonzola Popovers is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have mini gorgonzola popovers using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mini Gorgonzola Popovers:
- Get 1/2 cup AP flour
- Prepare 1/4 tsp black pepper
- Prepare 1/2 tbsp dried parsley
- Prepare 1/2 cup plus 2 Tbsp milk
- Take 1 large egg
- Get 1 tbsp butter, melted
- Prepare 2 tbsp crumbled gorgonzola cheese
Steps to make Mini Gorgonzola Popovers:
- Preheat oven to 450°F
- Whisk milk, egg, parsley and butter in measuring cup.
- In bowl combine flour and pepper.
- Whisk wet ingredients into dry.
- Spray mini muffin tin with nonstick spray. Add 2 Tbsp of mix into each cup.
- Add 1/2 tsp cheese in center of each filled cup. If you love Gorgonzola as I do go ahead and add a tsp per cup!
- Bake at 450° for 10 minutes. Reduce oven temp to 350°F and bake an additional 8 minutes. DO NOT open oven door while baking!
- Serve immediately!
- These can be rewarmed in 350° oven for 8-10 minutes.
So that is going to wrap it up with this special food mini gorgonzola popovers recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
