Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, egg la harina. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Egg la harina is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Egg la harina is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook egg la harina using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Egg la harina:
- Make ready 4 eggs
- Get 200 grams Gram flour
- Prepare Green Chili
- Take 50 ml warm water
- Get 300 ml sunflower Oil
- Make ready salt
Steps to make Egg la harina:
- Boil the eggs
- Mix gram flour in warm water to make it kind of a paste and add salt to taste
- After the eggs are boiled cut them into half
- On a frying pan put oil and after its a bit warm
- Dip the eggs in the flour paste roll it and then deep fry.
- Fry chili and while frying sprinkle a pinch of salt on it
- Serve hot, preferably with red sweet and sour chilli sauce
So that’s going to wrap it up with this special food egg la harina recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
