Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, dim sum radish cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Dim Sum Radish Cake is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Dim Sum Radish Cake is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have dim sum radish cake using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Dim Sum Radish Cake:
- Get 4 cups White radish/Turnip Shredded
- Prepare 500 g Short grain rice flour
- Make ready 2 1/2 cup (750 ml) Water
- Make ready 3 pcs Chinese sausages diced
- Get 8-10 pcs. Shitake mushroom diced
- Get 3 1/2 cup (875 ml) Water
- Take 2 tsp Salt
- Make ready 4 tbsp Chicken Stock
- Take 1 tsp White Pepper
- Make ready 1 tsp Sugar
Instructions to make Dim Sum Radish Cake:
- Prepare all ingredients: Shred radish, dice sausages and shitake mushroom.
- Mix rice flour and water (2 ½ cup / 750ml), set aside.
- Add oil to frying pan, add sausages, shitake mushroom and all seasonings, mix until fragrant.
- Panfry shredded radish for a few minus, and then add step 3. Add the last water (3 ½ cup / 875ml). Cook for 5 minutes.
- Add rice flour mix (step 2) into the pan and mix well.
- Get ready to steam: Oil your container. Use either rice cooker or regular bowl to steam your radish cake. Steam for 30-50 minutes, until harden.
- Cut into slices and panfry until slightly browned over medium-low heat.
- Ready to serve! Enjoy! - Please subscribe to my YouTube Channel for more simple and delicious recipes! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw
So that is going to wrap it up for this special food dim sum radish cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


