Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, gluten rice with coconut (wingko babat). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Gluten rice with Coconut (Wingko Babat) is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Gluten rice with Coconut (Wingko Babat) is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook gluten rice with coconut (wingko babat) using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gluten rice with Coconut (Wingko Babat):
- Take 200 gr sticky rice (gluten rice)
- Make ready 1 grated coconut
- Make ready Half tea spoon salt
- Make ready Half tea spoon vanilla powder
- Take 100 ml warm water
- Take 100 gr sugar
Steps to make Gluten rice with Coconut (Wingko Babat):
- Mix sticky rice flour,grated coconut, salt, and vanilla powder.
- Mix sugar with warm water
- Enter the sugar solution into the mixture
- Formed rounded and flat
- Bake until browned
- Serve
So that’s going to wrap it up for this special food gluten rice with coconut (wingko babat) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
