Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, slow cooked fish and sweet potato curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Slow cooked Fish and Sweet Potato Curry is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Slow cooked Fish and Sweet Potato Curry is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook slow cooked fish and sweet potato curry using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Slow cooked Fish and Sweet Potato Curry:
- Take 400 grams firm white fish fillets (eg. Cod, basa, flake)
- Take 3 cloves garlic, diced
- Make ready 3 cm piece of ginger, finely diced
- Get 3 small hot red chillies (or to taste)
- Make ready 1 medium sweet potaoto (cut into bite size chunks)
- Get 7 x pieces baby corn
- Make ready 1 x tin coconut cream
- Get 2 tablespoons your favourite curry powder (or make your own!)
- Prepare Yoghurt and bread (to serve)
Steps to make Slow cooked Fish and Sweet Potato Curry:
- Cut your fish into large bite-sized pieces, noting that they might break down in the slow-cooker if too small.
- Place all ingredients in a (non preheated slow cooker). Stir very well, making sure the curry powder is mixed through and that he coconut milk is liquid.
- Turn slow-cooker on to a low setting. Let sit on a low heat for 3 - 4 hours, or for 30minutes after you can hear it starting to boil.
- Serve on bread with yoghurt, enjoy
So that is going to wrap this up with this exceptional food slow cooked fish and sweet potato curry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


