Yummy Porian by Nancy
Yummy Porian by Nancy

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, yummy porian by nancy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Yummy Porian by Nancy is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Yummy Porian by Nancy is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have yummy porian by nancy using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Yummy Porian by Nancy:
  1. Get 1 cup Bengal gram split(canay ki daal)
  2. Get salt
  3. Prepare 1 tsp black pepper powder
  4. Make ready 1 tbsp crushed red chilli
  5. Make ready 1 tsp roasted cumin seeds powder
  6. Make ready 1/2 kg white flour
  7. Make ready 2 tbsp oil
  8. Get 2 pinch salt
  9. Make ready water
  10. Make ready oil for frying
Instructions to make Yummy Porian by Nancy:
  1. Take Bengal gram split(cannay ki daal).Wash then soaked in water for 1/2 hour.Boil in water till it's get tender don't cook till soft drain from water when you feel they are little hard.Then let them dry and put in grinder and make powder form.Now add salt,black pepper powder,red chilli crushed and roasted cumin seeds powder mix well and keeps aside.
  2. Now take flour add 2 table spoons of oil and salt.Make a normal dough with water not so soft not hard.
  3. Now make a small ball stretch with hand fill that mixture spread carefully with rolling pin and deep fry in hot oil its done.

So that is going to wrap this up with this exceptional food yummy porian by nancy recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!