Chocolate and Coconut Flan Cake
Chocolate and Coconut Flan Cake

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate and coconut flan cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate and Coconut Flan Cake is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Chocolate and Coconut Flan Cake is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have chocolate and coconut flan cake using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate and Coconut Flan Cake:
  1. Take 6 tbsp. homemade toffee
  2. Take For the flan:
  3. Take 4 large eggs
  4. Make ready 400 ml coconut milk
  5. Get 250 ml sweetened condensed milk
  6. Prepare 1 tbsp. vanilla essence
  7. Get For the cake:
  8. Get 125 g plain flour
  9. Take 75 g caster sugar
  10. Take 3 large eggs
  11. Make ready 10 g instant espresso coffee powder
  12. Make ready 20 g cocoa powder
  13. Take 1 tsp baking powder
  14. Get 1 pinch salt
  15. Get 75 ml cooking oil
Instructions to make Chocolate and Coconut Flan Cake:
  1. Grease a 23cm savarin pan with butter.
  2. Spoon the toffee around the base of the pan.
  3. Sponge cake: Whisk the eggs and sugar together in an electric mixer bowl for about 5 minutes. Sieve the flour, baking powder, coffee, coco powder and salt. Add in in the egg mixture, fold in gently. Pour the oil down the side of the bowl, fold in gently, spoon the mixture into the baking pan.
  4. Preheat oven 170 Celsius.
  5. The flan: whisk together the coconut milk, eggs, condensed milk and vanilla essence. Pour the mixture gently into the cake pan. It will disappear under the cake mixture.
  6. Cover with foil. Bake it for 45 - 50 minutes. Leave to cool for 1 hour. Chill it for at least 4 hours before turning it out onto a large plate.

So that is going to wrap it up with this exceptional food chocolate and coconut flan cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!