Besan Naan khatai Recipe
Besan Naan khatai Recipe

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, besan naan khatai recipe. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Besan Naan khatai Recipe is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Besan Naan khatai Recipe is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook besan naan khatai recipe using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Besan Naan khatai Recipe:
  1. Take 3/4 Cup wheat flour (atta) or besan – 75 grams
  2. Take 1/4 Cup wheat flour (atta) or maida – 25 grams
  3. Take 1/4 tsp baking soda
  4. Prepare 2 green cardamoms
  5. Get 1/2 Cup powdered sugar
  6. Take 1/3 Cup solid ghee or soft butter
  7. Get Pinch salt
Steps to make Besan Naan khatai Recipe:
  1. Preheat the oven at 170 C.
  2. Powder sugar along with cardamom seeds.
  3. Sieve the flours, salt and baking soda together.
  4. Mix the sugar and ghee well.
  5. Mix together with flour to make a stiff dough.
  6. Prepare a tray with parchment paper. Make balls of the dough, slightly flatten and bake exactly for 12 to 15 mins. Check after 12 mins.
  7. Cool them completely and store in an airtight jar.

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