Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, no-bake chocolate coconut balls. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
No-Bake Chocolate Coconut Balls is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. No-Bake Chocolate Coconut Balls is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have no-bake chocolate coconut balls using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make No-Bake Chocolate Coconut Balls:
- Get 1/2 cup coconut oil
- Get 1/2 cup cacao or cocoa powder
- Get 1/4 cup maple syrup, honey agave or brown rice syrup
- Prepare 1 cup coconut flakes, unsweetened
- Take 1/4 cup quick, rolled or quick cooking steel cut oats
- Get 1/2 tsp pure vanilla extract
Instructions to make No-Bake Chocolate Coconut Balls:
- In a medium pot, melt coconut oil on low heat.
- Remove from heat and whisk in cacao powder and vanilla extract. Whisk in maple syrup or honey. Add coconut flakes and oats; stir until well combined. Place mixture in a freezer for about 10 minutes.
- Line flat sheet or platter with parchment paper. Using small scoop, form and roll golf size chocolate coconut balls placing on a platter. Freeze for 30 minutes.
- Refrigerate in an airtight container for up to 7 days or freeze for up to 3 months.
So that is going to wrap it up for this exceptional food no-bake chocolate coconut balls recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
