Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dried mas and drumstick leaves curry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Dried Mas and Drumstick leaves curry is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Dried Mas and Drumstick leaves curry is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook dried mas and drumstick leaves curry using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Dried Mas and Drumstick leaves curry:
- Make ready 100 Grams Tuna Mas Flakes
- Take of 1 bunch drumstick leaves
- Get 1 onion
- Get 2 chillies green Fresh
- Take 1/4 Teaspoon turmeric
- Get 1/2 Teaspoon chilli powder
- Take 1 Tablespoon coriander powder
- Prepare 1/2 Teaspoon fennel seed powder
- Prepare to taste salt
- Take 2 Tablespoons coconut , grated
- Make ready 2 - 3 shallots
- Take 1 Tablespoon oil
Steps to make Dried Mas and Drumstick leaves curry:
- Saute onions, green chillies for 2 minutes.
- Add all the masala powders. Roast for one minute.
- Add tuna flakes. Fry for another minute.
- Add 1/2 cup hot water and leave it on simmer for 10 minutes.
- In a grinder, make a smooth paste of the coconut and shallots.
- Add the drum stick leaves and the coconut paste to the mixture. Let it cook for 2-3 minutes.
- Add salt to taste.
- Serve hot with chappathis.
So that’s going to wrap this up with this exceptional food dried mas and drumstick leaves curry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
