Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, victoria sponge cake with creme fraiche and fruit topping. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Victoria Sponge Cake with Creme Fraiche and Fruit Topping is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Victoria Sponge Cake with Creme Fraiche and Fruit Topping is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook victoria sponge cake with creme fraiche and fruit topping using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Victoria Sponge Cake with Creme Fraiche and Fruit Topping:
- Make ready 1 cup flour
- Make ready 1 cup caster sugar
- Get 1 cup margarine
- Make ready 4 large eggs
- Prepare 2 tablespoons baking powder
- Prepare Pinch salt
- Get for the topping
- Get 1 tub Creme Fraiche
- Get Half cup icing sugar
- Make ready Some fruit to decorate
Steps to make Victoria Sponge Cake with Creme Fraiche and Fruit Topping:
- For the cake, place all the ingredients in a bowl and mix together using an electric hand mixer. Mix well into a soft batter.
- Pour the mixture into a well greased sandwich tin and bake at 180 degrees centigrade for 35-40 minutes, the cake should be golden brown. Remove from the oven and let it cool.
- Cut the cake in half and sandwich with half the contents of Creme Fraiche. Top up with the rest of Creme Fraiche and the fruit.
- Enjoy ladies day
So that’s going to wrap it up for this special food victoria sponge cake with creme fraiche and fruit topping recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
