Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, potato chips (maru bhajiya). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Potato chips (Maru bhajiya) is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Potato chips (Maru bhajiya) is something that I’ve loved my entire life.
Our take on a classic Kenyan street food snack, Maru Bhajia. This is so quick and easy to make and goes down a treat with adults and kids! Make sure to give it a go!
To get started with this recipe, we have to first prepare a few components. You can cook potato chips (maru bhajiya) using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato chips (Maru bhajiya):
- Prepare 6 tbsp chickpea flour
- Prepare 2 tbsp corn starch
- Get 1/4 cup chopped cilantro
- Take 1 tbsp minced garlic
- Get 1 tbsp grated ginger
- Prepare 1 1/2 tsp salt
- Prepare 1/2 tsp ground black pepper
- Take 1 tsp turmeric
- Make ready 1 tsp carom seeds (ajwain)
- Get 2 tsp lemon juice
- Get 1/2 tbsp thai chilli
- Get Oil for deep frying
- Take Chutney
- Get 1/4 cup chopped cucumber
- Prepare 1 tbsp relish
- Make ready 1/4 cup chopped onions
- Take 3/4 cup chopped tomatoes
- Prepare 2 tbsp lemon juice
- Prepare 1 tsp salt
- Make ready 1/2 tsp ground black pepper
Peel and chop the potatoes very finely. Place in a bowl, cover with cold water, and leave until ready to fry. To make the batter, mix the chickpea flour, turmeric, chili powder. Sun dried Potato Chips- In my maternal home arrival of summer starts with making sun dried items and pickles.
Steps to make Potato chips (Maru bhajiya):
- Put all the ingredients together in a bowl and mix.
- Put potatoes in the mixture and leave it for 5 minutes, so the mixture soak the water from potatoes. Add no water. Deep fry the potatoes in oil.
- Serve them with chutney. For chutney, blend all the ingredients together to acquire a sweet and soury taste. Enjoy!!
I have so many fond memories of my childhood summer afternoons spent helping my grandmother and mother in making different types of frymes, papad and vadis. Maru Bhajias are an extremely popular snack in East Africa, especially in Kenya. Bhajias can generally be made with a wide range of vegetables including onions, fenugreek leaves, aubergines etc and serve with special chutney. Maru Bhajia's are an extremely popular snack in East Africa, especially in Kenya. Bhajia's can generally be made with a wide.
So that is going to wrap this up for this special food potato chips (maru bhajiya) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
