Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, red, white & blue berry trifle. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Red, white & blue berry trifle is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Red, white & blue berry trifle is something that I have loved my entire life.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook red, white & blue berry trifle using 13 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Red, white & blue berry trifle:
- Take Cake glaze
- Take 1/4 cup sugar
- Get 1/4 cup water
- Take 1/4 cup lemon juice
- Take 1/4 tsp almond extract
- Get Layers
- Take 1 small loaf angel food cake
- Make ready 1 pints fresh strawberries
- Make ready 2 pints fresh blueberries
- Prepare Cream filling
- Make ready 1 packages cream cheese (8 oz.)
- Take 1/3 cup sugar
- Prepare 1 cup heavy whipping cream
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Steps to make Red, white & blue berry trifle:
- Wash and dry berries
- slice strawberries
- slice angel food cake into 1-inch thick slices
- for the glaze, combine sugar, lemon juice and water in a small sauce pan and simmer over low heat while stirring with whisk until sugar is completely dissolved
- remove sugar mixture from heat and add almond extract
- brush cake slices with sugar mixture on both sides and allow to sit for several minutes
- beat cream cheese and sugar on medium speed until light and creamy
- add whipping cream to cream cheese mixture and beat on medium high with whisk attachment until soft peaks form
- cut cake into 1-inch cubes
- layer half of cake pieces on bottom of trifle dish
- sprinkle with half of blueberries
- dollop half of cream filling over blueberries and carefully spread into an even layer
- sprinkle with strawberries
- repeat steps 10 through 13
- Cover dish with plastic wrap and let chill in fridge for at least 1 hour before serving
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- adapted slightly from the following: http://www.foodnetwork.com/recipes/sunny-anderson/patriotic-berry-trifle-recipe/index.html
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So that’s going to wrap this up for this special food red, white & blue berry trifle recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
