Chicken Spinach Bahaar / Hariyali Chicken
Chicken Spinach Bahaar / Hariyali Chicken

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken spinach bahaar / hariyali chicken. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Spinach Bahaar / Hariyali Chicken is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Chicken Spinach Bahaar / Hariyali Chicken is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken spinach bahaar / hariyali chicken using 28 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Spinach Bahaar / Hariyali Chicken:
  1. Prepare 1 kg Chicken
  2. Get 1 bunch Spinach
  3. Take Mint leaves- few
  4. Make ready Coriander leaves- few
  5. Take 5 Tbsp Curd
  6. Get 1 Tbsp Garlic paste
  7. Prepare 1 Tbsp Ginger paste
  8. Make ready Green chilli chopped- 1 nos
  9. Take 1 Tbsp Red chilli powder
  10. Make ready 1/2 tsp Garam Masala powder
  11. Make ready 1 tsp Cumin powder
  12. Get 1/2 tsp Turmeric Powder
  13. Prepare 1 tsp Coriander powder
  14. Make ready 2 Tbsp Lime juice
  15. Make ready Whole spice blend:-
  16. Take 1/2 Tbsp Black pepper whole
  17. Take 1 Tbsp Cumin seeds
  18. Prepare 2 pc Cloves
  19. Take 2 pc Green cardamom
  20. Take 1 inchCinnamon stick
  21. Make ready 1 Tbsp Fennel seeds-
  22. Get 1 Tbsp Coriander seeds-
  23. Prepare For Gravy:-
  24. Take Onion medium size- 2 (chopped)
  25. Make ready Tomato -1 cup (blended)
  26. Take 1 Tbsp Ginger garlic paste
  27. Make ready 2 Tbsp Ghee
  28. Prepare to taste Salt
Steps to make Chicken Spinach Bahaar / Hariyali Chicken:
  1. Add blanched spinach in a blender with mint & coriander leaves. Add lime juice, ginger garlic paste, green chilli, curd & add all spices. Blend it to a puree.
  2. Puree is ready. Marinate chicken & keep it aside for 30 mins.
  3. Roast whole spices & blend it.
  4. Heat a heavy bottom pan add. 2 Tbsp of ghee. Add chopped onion & cook till it becomes soft & translucent.
  5. Add ginger garlic paste & let it cook for about 2-3 mins so that the raw smell goes away.
  6. Add whole spice blended masala. Now time to add marinated chicken in the pan. Mix it well. Cook for 5-8 mins.
  7. Add fresh tomato puree & salt. Cover the lid & let it cook for 8-10 min. Chicken Spinach Bahar is ready. Enjoy 😊

So that’s going to wrap this up for this special food chicken spinach bahaar / hariyali chicken recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!