Cookie Dough Trifle
Cookie Dough Trifle

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cookie dough trifle. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cookie Dough Trifle is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Cookie Dough Trifle is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have cookie dough trifle using 15 ingredients and 5 steps. Here is how you cook it.

  1. Get For cookie dough:
  2. Prepare 1 1/2 c. (3 sticks) butter, softened
  3. Make ready 1 1/2 c. packed brown sugar
  4. Get 1 tbsp. pure vanilla extract
  5. Get 3 1/4 c. crushed graham crackers
  6. Take 1 1/2 tsp. kosher salt
  7. Take 1/3 c. milk
  8. Take 1 1/3 c. mini chocolate chips
  9. Prepare For whipped cream:
  10. Prepare 1 c. mini chocolate chips, plus more for topping
  11. Take 2 (8 oz.) packages whipped cream, thawed
  12. Prepare 8 chocolate chip cookies (like Chips Ahoy), plus more for toppi
  13. Make ready For pudding:
  14. Take 2 (3.4 oz.) boxes instant chocolate pudding mix
  15. Take 4 c. cold milk
  1. In a large bowl, use an electric mixer to beat butter, brown sugar, and vanilla until light and fluffy. Mix in graham crackers, salt, and milk, then fold in chocolate chips. Crumble and pour 1/3 of the mixture into the bottom of a trifle dish.
  2. Make the whipped cream layer: Mix chocolate chips and Cool Whip. Pour 1/3 of the mixture on top of the cookie dough in the trifle dish. Top whipped cream layer with a layer of chocolate chip cookies.
  3. Make chocolate pudding layer: Combine pudding mix and milk, whisking until granules have dissolved. Let pudding set, 5 minutes, then pour 1/3 of the mixture on top of the cookies, smoothing to create an even layer.
  4. Repeat layers until you've reached the top of the dish.
  5. Cover the entire trifle with remaining whipped cream. Refrigerate at least 2 hours, to soften the cookie layers. Top with chocolate chips and crumbled cookie pieces before serving.

So that’s going to wrap it up with this special food cookie dough trifle recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!