Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bohri style sukka gosht. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Bohri Style Sukka Gosht is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Bohri Style Sukka Gosht is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook bohri style sukka gosht using 27 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Bohri Style Sukka Gosht:
- Take For cooking instructions please refer to the recipe card
- Make ready For the mutton:
- Take Mutton 500 gms, cut into pieces
- Make ready 1 tsp Ginger paste -
- Make ready 1 tsp Garlic paste -
- Prepare Green chillies - 2, slit lengthwise
- Take 1/2 tsp Turmeric powder -
- Make ready 1 tsp Red chilli powder -
- Prepare 3/4 tsp Coriander powder -
- Get 3/4 tsp Cumin powder -
- Get 1 tsp Salt -
- Get Water - 1 1/4 cup or just enough to cover the mutton
- Get For the sauce
- Get 1/4 tsp Oil -
- Take Onion - 150 gms, finely sliced
- Make ready Green chillies - 2, chopped
- Prepare 1 tsp Ginger paste -
- Prepare 1 tsp Garlic paste -
- Prepare 3/4 tsp Kashmiri red chilli powder -
- Prepare 1/2 tsp Coriander powder -
- Get 1/2 tsp Cumin powder -
- Get Cinnamon stick - 2”
- Make ready Cloves - 3
- Get 1/2 tsp Garam masala powder -
- Prepare 1/4 cup Mutton stock -
- Get to taste Salt
- Prepare Chopped coriander leaves - handful
Steps to make Bohri Style Sukka Gosht:
- Boil/pressure cook all the ingredients for mutton until mutton is soft and tender. Strain and retain the mutton stock for the sauce.
- Heat oil in a pan. Add cinnamon stick and cloves. Sauté for a few seconds and add the sliced onions. Sauté till onions turn golden brown.
- Add ginger paste, garlic paste and green chillies. Sauté till the raw smell of the pastes goes.
- Add Kashmiri red chilli powder, coriander powder and cumin powder. Sauté for a minute and add 1/4 cup of the retained mutton stock.
- Add mutton, salt and sauté till all the water is absorbed.
- Add garam masala. Check seasoning and adjust accordingly.
- Garnish with chopped coriander leaves.
- Serve hot with Indian flatbread.
- A slightly spicy recipe so adjust the chillies according to your preference.
So that is going to wrap this up for this exceptional food bohri style sukka gosht recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
