Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fall harvest soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fall Harvest Soup is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Fall Harvest Soup is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fall harvest soup using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fall Harvest Soup:
- Make ready 8-10 fresh garden tomatoes, quartered & halved
- Prepare 6-8 fresh sprigs of garden broccoli, sliced
- Take 1 green pepper, sliced
- Make ready 1/2 purple cabbage, sliced
- Make ready 1/2 green cabbage, sliced
- Prepare 3-5 green onions, sliced
- Take 3 fresh garden okra, sliced
- Take 3 cloves garlic, minced
- Make ready 1 can garbanzo beans, rinsed
- Take 1 can kidney beans, rinsed
- Make ready 1/3 cup basmati rice
- Get 6 cups water, filtered
- Take 2 tablespoons olive oil
- Take 1 tablespoon paprika
- Get 1 tablespoon cumin
- Get 1 tablespoon chili
- Prepare to taste Salt
- Get To taste Fresh basil leaves for garnish
Instructions to make Fall Harvest Soup:
- Mix all the ingredients in a crockpot with 6 cups water. Save the basil for garnish.
- Let simmer 3 1/2 hours in a crockpot on high heat.
- Stirring occasionally. Serve
So that’s going to wrap this up for this exceptional food fall harvest soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
