Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, carrot cake using a whole carrot. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Carrot Cake Using A Whole Carrot is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Carrot Cake Using A Whole Carrot is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have carrot cake using a whole carrot using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake Using A Whole Carrot:
- Take 150 grams Carrot (grated)
- Take 2 Eggs
- Prepare 60 grams Sugar (or soft light brown sugar)
- Take 50 grams Grapeseed oil (or vegetable oil)
- Take 120 grams ● Cake flour
- Take 1 and 1/2 teaspoons ● Baking powder
- Prepare 1/2 tsp ● Cinnamon powder
Steps to make Carrot Cake Using A Whole Carrot:
- Crack eggs into a bowl and beat. Add the sugar and vegetable oil and beat some more.
- Sift the ● ingredients into the bowl and combine them using a rubber spatula. Then, add the grated carrot.
- Pour the mixture into the muffin tins. Bake in an oven preheated to 170℃ for 20-25 minutes. Please adjust the baking time and temperature depending on your oven. (The tins pictured are from the 100 yen shop.)
- See? So very fluffy! They will be even more moist the following day.
So that’s going to wrap it up for this special food carrot cake using a whole carrot recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
