Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sugar free pad thai with brown rice noodle. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sugar free Pad Thai with brown rice noodle is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Sugar free Pad Thai with brown rice noodle is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sugar free pad thai with brown rice noodle using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sugar free Pad Thai with brown rice noodle:
- Take 2 cups organic mung bean sprouts
- Take 6 oz Organic brown rice pasta
- Make ready 1 cup cooked chicken bread, sliced
- Make ready 1 large carrot, Julienned
- Prepare 1 large onion, julienned
- Take 2 eggs
- Take 1 cup garlic chives, sliced
- Prepare 1 Tsp fish sauce
- Take 2 tsp organic tamari sauce
- Get 1 Tsp fermented red chilli
- Get 1 Tsp brown rice vinegar
- Make ready 2 garlic cloves, minced
- Take 1 tsp ginger, minced
- Get 2 Tsp olive oil
- Get 1 Tsp sesame oil
Steps to make Sugar free Pad Thai with brown rice noodle:
- Cook brown rice pasta according to the package instruction. Cut 2 minutes total boiling time.
- Sauté onion and carrot in a wok with just two Tsp olive oil on medium heat. Cook until the natrual sugar release from them for about 5 ~7 minutes. Add minced garlic, ginger and fermented red chili. Sauté for a minute.
- Add chicken, bean sprouts and keep saute for another two minutes until sprouts are withered. Crack two eggs into the same wok and scrambled them with the rest of the veggies. Season the dish with tamari sauce, fish sauce and vinegar.
- When pasta is done, transfer them into the wok and add a little bit pasta water to loose up the sauce so that pasta could soak up all the delicious juice. Add garlic chive in the end and drizzle with sesame oil before serve.
So that’s going to wrap it up for this special food sugar free pad thai with brown rice noodle recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
