Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, fennel gratin. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fennel Gratin is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Fennel Gratin is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook fennel gratin using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fennel Gratin:
- Take 6 fennel bulbs, outer layer removed and cut into 1/4 inch slices
- Take 1 tsp salt
- Make ready white pepper
- Take 1/2 c heavy cream
- Make ready 1/2 c grated gruyere cheese
Steps to make Fennel Gratin:
- Preheat the oven 180 C
- Bring a pot of salted water to a boil and blanch the slices fennel for 5 minutes
- Drain, toss with salt and pepper and spread in a buttered gratin dish.
- Pour cream, toast to coat, and then settle the fennel into an even layers
- Cover the dish with foil and bake for 30 minutes
- Remove the foil, sprinkle the grated cheese over the top and slip under the broiler until the cheese is brown to a crips coating, about 3 minutes.
- Let it cool and serve
So that is going to wrap this up for this exceptional food fennel gratin recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
