Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, natural amla candy/dried gooseberry candy. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Natural Amla Candy/Dried Gooseberry Candy is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Natural Amla Candy/Dried Gooseberry Candy is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook natural amla candy/dried gooseberry candy using 2 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Natural Amla Candy/Dried Gooseberry Candy:
- Take 1 kg gooseberry /amla
- Get 700 gms sugar
Steps to make Natural Amla Candy/Dried Gooseberry Candy:
- Clean the amla and then boil it with one glass of water in pressure cooker for 2 whistle.
- Allow it to cool and then remove the seed and peel the pieces and keep it aside.
- Once it comes to room temperature,then put them in a storage box and pour sugar on the top.
- Leave it for two days till amla pieces floats on sugar syrup.
- After two days remove them from the sugar syrup and dry it in sun for two days. Once it dries, keep them for drying under the fan for two more days. Then store it in dry container.
- Boil the remaining syrup of sugar and amla juice till it thickens.Store it and drink it by mixing with water.
So that is going to wrap it up for this special food natural amla candy/dried gooseberry candy recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
