Mexican Quinoa Salad
Mexican Quinoa Salad

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mexican quinoa salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mexican Quinoa Salad is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mexican Quinoa Salad is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mexican quinoa salad using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mexican Quinoa Salad:
  1. Prepare 1/2 cup Quinoa uncooked
  2. Take 1/2 cup Cherry tomatoes, halved
  3. Take 1 Cucumber, chopped
  4. Make ready 1 Red onion, finely chopped
  5. Make ready 2-3 Fresh baby spinach, roughly chopped
  6. Take 1 Ripe avocado, pit removed and chopped
  7. Make ready 1/2 Cup Fresh cilantro,
  8. Take For Dressing:
  9. Make ready 1 tbsp vinegar
  10. Get 1 Garlic clove , minced
  11. Prepare 1/4 cup Olive oil/ grapeseed
  12. Prepare 1 Lime Juice of lemon
  13. Prepare 1/8 tsp Salt or to taste
  14. Get 1/8 tsp pepper or to taste
  15. Take 1 cup Red Radish
Instructions to make Mexican Quinoa Salad:
  1. Cook quinoa as per package instructions. Keep aside to get cool. On the other hand Whisk the vinegar, garlic, salt and pepper together in a small bowl.
  2. Add in the olive oil into the vinegar mixture while whisking. Whisk in the lemon juice. Store it in the refrigerator while prepping the vegetables.
  3. Preparation veggies: Cut the cherry tomatoes in halves, chop cucumber, chop red onion, roughly chop baby spinach, chop the avocados.
  4. Finely chop the cilantro. In a large bowl, add in all the prepared veggies and quinoa. Shake the dressing well before pouring over the salad. Toss the salad gently.
  5. Serve immediately or don't drizzle dressing over it if preparing earlier for some occasion or party.

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