Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, indian egg curry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Indian Egg Curry is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Indian Egg Curry is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook indian egg curry using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Indian Egg Curry:
- Get Onion: 1 Large
- Prepare Tomato: 1 large
- Make ready Green Chili: 1 large
- Get Eggs: 3 boiled (whites and yolk separated)
- Take Red chili: half table spoon
- Prepare 1 tea spoon Salt:
- Prepare 1/4 tea spoon Turmeric:
- Make ready 1/2 tea spoon Cumin powder:
- Take 1/2 tea spoon Coriander powder:
- Get 1/2 tea spoon Chaat Masala:
- Make ready 1 Chicken stock cube:
- Prepare 2 table spoon Oil:
Instructions to make Indian Egg Curry:
- Fry onions
- Add tomato and green chili
- Add the rest of the spices and let it cook for 5 minutes
- Add egg yolk and mash, add water to make the curry
- Once done add egg whites
- Serve with roti, naan, bun or pauv
So that’s going to wrap it up for this special food indian egg curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
