MURINGAYILA(DRUMSTICK LEAVES) MULAKUSHYAM(CURRY)
MURINGAYILA(DRUMSTICK LEAVES) MULAKUSHYAM(CURRY)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, muringayila(drumstick leaves) mulakushyam(curry). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

MURINGAYILA(DRUMSTICK LEAVES) MULAKUSHYAM(CURRY) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. MURINGAYILA(DRUMSTICK LEAVES) MULAKUSHYAM(CURRY) is something that I’ve loved my whole life. They are nice and they look fantastic.

Muringayila or Drumstick greens are excellent source of vitamins and minerals. Every part of the plant is useful in cooking and for medicinal purpose too. Muringayila Mulagushyam is drumstick leaves cooked with dal and coconut curry.

To begin with this recipe, we have to first prepare a few components. You can cook muringayila(drumstick leaves) mulakushyam(curry) using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make MURINGAYILA(DRUMSTICK LEAVES) MULAKUSHYAM(CURRY):
  1. Get 1 cup Drumstick Leaves
  2. Get 2 hand full Pigeon Pea
  3. Take 3 hand full of grated Coconut
  4. Make ready 1 tsp cumin
  5. Prepare 2-3 Shallots
  6. Prepare 2-3 Garlic
  7. Take 1/4 tsp Turmeric
  8. Prepare 1/4-1/2 tsp Red Chilli powder
  9. Get As per taste Salt
  10. Make ready 1 tsp Mustard
  11. Make ready Leaves Curry
  12. Take 1 dry red chilli
  13. Prepare 1 tbsp coconut oil

Add the muringayila and saute for a minute. I have never tasted drumstick leaves…This looks sooo….good & inviting. Perfect dish to start with 🙂 Prathima Rao Prats Corner. Mango & drumstick Mulakushyam is a traditional Kerala dish made from raw mangoes, drumstick Once the oil is hot, add mustard seeds.

Steps to make MURINGAYILA(DRUMSTICK LEAVES) MULAKUSHYAM(CURRY):
  1. Pressure cook the pigeon pea for 3-4 whistles. When cooked transfer to a pan or earthen pot. Add the spice powders and boil for few minutes.
  2. Grind coconut, cumin, shallots and garlic to a fine paste. Add this to the dal and boil for 5-7 minutes. Now add washed and cleaned drumstick leaves. Cook for 4-5 minutes or until the leaves are cooked.
  3. In a pan heat a tsp of coconut oil, add mustard, curry leaves and dry chilli. Pour this to the curry and you're done. Serve hot with steam rice, papad and achar

As soon as oil splutters, add urad dhal, red chilies, and curry leaves. Pour the tadka over the curry and serve steaming Muringakka Manga Mulakushyam. Muringayila Curry /Drumstick Leaves Curry always awakens fond memories from my childhood days. I guess most of us love this simple, yet delicious dish and to me and my family, it's one of favorite curry. Heat coconut oil in a pan , add murinayila and saute for a minute and add to the cooked gravy.

So that’s going to wrap this up for this exceptional food muringayila(drumstick leaves) mulakushyam(curry) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!