Just Lasagne, my way
Just Lasagne, my way

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, just lasagne, my way. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Just Lasagne, my way is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Just Lasagne, my way is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have just lasagne, my way using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Just Lasagne, my way:
  1. Prepare 1 white onion finely chopped
  2. Make ready 1 carrot finely chopped
  3. Get 1 celery stick finely chopped
  4. Get 2 cloves garlic finely chopped
  5. Get 500 g beef mince
  6. Make ready 80 g smoked pancetta
  7. Take 200 mls red wine
  8. Prepare 1 tin quality chopped tomatoes
  9. Take 1 tbsp tomato purée
  10. Get 2-4 bay leaves (depending on size)
  11. Make ready 1 tsp chopped oregano
  12. Make ready sheets Dried pasta
  13. Make ready 300 ml creme fraiche
  14. Prepare 1 tbsp milk
  15. Prepare Parmesan and cheddar cheese for grating
  16. Take 1 ball mozzarella
  17. Prepare Nutmeg for grating
  18. Prepare A few fresh basil leaves
Steps to make Just Lasagne, my way:
  1. Add the onion, carrot, celery and garlic to a pan and fry in olive oil over a medium heat until soft
  2. Turn up the heat and add the pancetta and fry for 3 minutes. Then add the beef and fry until brown all over. Then add the red wine and cook until reduced by half.
  3. Add the chopped tomatoes, the tomato purée, the bay leaves, oregano, salt and pepper. Reduce the heat to low and cook for 2 hours. Check every 30 minutes and add water to keep the mixture loose.
  4. Once the ragu is cooked, preheat the oven to 180 degrees and then make the white sauce by mixing 2 handfuls of grated Parmesan cheese with the creme fraiche, 1 tsp grated nutmeg, 1 tbsp milk and a pinch of black pepper.
  5. Now prepare to layer the lasagne. Start with a thin layer of ragu (and a few chopped basil leaves), followed by a layer of pasta sheets, then a layer of white sauce and a sprinkling of cheddar cheese and/or some mozzarella. Repeat the layers until you run out of mixture (the final layer should be white sauce).
  6. Top the lasagne with a sprinkling of cheddar, Parmesan and mozzarella and place in the oven for 1 hour, until golden brown.

So that is going to wrap it up with this exceptional food just lasagne, my way recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!