Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chocolate mousse. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Note: Chocolate mousse is made with raw eggs. If that is a concern, try to find pasteurized eggs. Pasteurized eggs have been briefly exposed to heat to destroy any potential bacteria.
Chocolate mousse is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Chocolate mousse is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chocolate mousse using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate mousse:
- Take 150 grm coarsely chopped(75% dark chocolate)
- Make ready 350 ml whipping cream (cold)
- Make ready 3 egg whites
- Prepare 30 grm sugar
- Get 1 tbsp unsweetened cocoa powder
- Take 1/2 tsp vanilla extract
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Steps to make Chocolate mousse:
- On low heat melt chocolate in a large bowl set over a bain marie or in a double boiler
- Remove from heat.Add cocoa powder and vanilla extract.Mix well and keep aside.
- Beat the cream until it forms soft peaks. Keep aside at room temperature.
- Whisk egg whites to soft peaks.Gradually add sugar and continue whisking until firm.
- Fold the egg whites into the melted chocolate.When the whites are completely incorporated, fold in the whipped cream
- Spoon into individual bowls or glasses. Top with sweetened whipped cream if desired.
- Cover the mousse and refrigerate until set.
- Serve cold.
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So that’s going to wrap this up with this exceptional food chocolate mousse recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
