Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, gooseberry ginger garlic pickle. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gooseberry ginger garlic pickle is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Gooseberry ginger garlic pickle is something which I have loved my entire life. They’re fine and they look wonderful.
This winter make your immunity strong with the goodness of gooseberry with the taste of Indian spicy pickle. INGREDIENTS COCONUT OIL MUSTARD SEEDS GARLIC GINGER CURRY LEAVES ASAFOETIDA WATER SALT RED CHILLI POWDER FENUGREEK POWDER TURMERIC POWDER GOOSEBERRY VINEGAR Want to find a full list of the ingredients and cook this dish by yourself?.gooseberry pickle with detailed photo and video recipe. basically a instant version of the tangy and spicy pickle recipe prepared from sour indian gooseberries. it is refereed and known with several names but popularly also known as nellikai uppinakayi or even nellikai thokku. amla pickle recipe. Cut ginger into thin strips and turmeric into thin round slices.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook gooseberry ginger garlic pickle using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gooseberry ginger garlic pickle:
- Get tbsp red chilli powder..2
- Prepare 1/2 kg gooseberries
- Make ready 1 cup oil(refined) or ground nut
- Take 3 tbsp mustard powder roasted
- Make ready 2 tbsp methi powder.. roasted
- Get (3 to 4 spoon) salt to taste
- Make ready hing..little bit
- Get haldi..little bit
- Make ready 4 tbsp ginger… paste
- Prepare 6 tbsp garlic.. paste
- Prepare leaves curry
This pickle is a tasty preparation with it. Tips to make Indian gooseberry pickle. You don't need sunlight to prepare this pickle. Once the amla pieces are cooked, then switch off the flame.
Steps to make Gooseberry ginger garlic pickle:
- Take a pan and roast some mustard seeds then roast some methi seeds individually.
- Keep those roasted mustard and methi seeds aside. Pour some oil on the same pan, after heating fry the gooseberries until it gets in golden colour.
- Off your stove, when little bit of heat is passed then add some mustard seeds(without roasting), 2 red chilli, pinch of hing also add ginger- garlic paste, pinch of turmeric, few curry leaves, salt to taste,red chilli powder and roasted powder. stir it well.
- Then add these fried gooseberries into the masala and mix it well.
- When the pickle cools, put it in any jar. As the pickle is done in south Indian method, it will stay for about 5 months.
Mix well and let this mixture become warm. Ginger pickle/ Allam pachadi is a very popular spicy pickle from the Andhra cuisine. Chop garlic to small pieces and keep aside. Download Gooseberry pickle stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Pickles can be made with various ingredients like mangoes, Indian gooseberries, ginger, garlic, carrots, tomatoes, chillies, lemon, carrots etc.
So that’s going to wrap it up with this exceptional food gooseberry ginger garlic pickle recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
