Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, strawberry coulis sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Strawberry Coulis is strawberries cooked for the briefest of time with sugar and some lemon juice. This cooked mixture is then strained (below), giving you a smooth, "clean", bright red sauce that you. This delicious coulis is a smooth sauce with a slightly thick consistency.
Strawberry Coulis Sauce is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Strawberry Coulis Sauce is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook strawberry coulis sauce using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Coulis Sauce:
- Prepare 10 oz fresh strawberrys, hulled and sliced in half
- Get 1 tsp lemon juice
- Take 1/2 cup granulated sugar
- Make ready 1/2 cup water
It is not very sugary and has the actual taste of strawberries. Strawberry Sauce (coulis) is very easy to make and delicious. This sauce is perfect as topping on ice creams, crepes, pancakes, waffles etc. This homemade fresh strawberry coulis is a perfect addition to numerous desserts, buttercream, or Top your favorite desserts with this homemade Fresh Strawberry Coulis.
Steps to make Strawberry Coulis Sauce:
- In a medium large saucepan bring water and sugar to a boil and cook until mixture is clear, about to 2 minutes
- Add sliced strawberries and lemon juice and cook at a simmer until soft about 3 to 5 minutes.
- Remove from heat and cool 5 minutes.blend in a food processor or blender until smooth.
- Strain through a fine mesh strainer to remove seeds for a smooth sauce.
- Chill until cold. This sauce will keep refrigerated 5 days. It freezes very well for longer storing.
- Serve as a dessert sauce on ice cream, pies, cakes, tarts, brownies, cheese cakes, cupcakes, mix it in milk and shakes and drinks. Stir it into oatmeal or cereal as well!
In a medium saucepan, combine the strawberries, sugar, and lemon juice. Bring to a boil over medium-high heat. Purée until smooth, strain, and set aside. Great spooned over pound cake, ice cream, crepes or anything you would eat fresh fruit on. I didn't want syrup per se, as I did want it thicker than that.
So that’s going to wrap this up with this exceptional food strawberry coulis sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
