Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, yummy moong daal (split yellow lentils) by nanacy. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Yummy Moong Daal (split yellow lentils) by Nanacy is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Yummy Moong Daal (split yellow lentils) by Nanacy is something which I’ve loved my entire life. They’re nice and they look fantastic.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook yummy moong daal (split yellow lentils) by nanacy using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Yummy Moong Daal (split yellow lentils) by Nanacy:
- Prepare 2 cup split yellow lentils (Moong ki daal)
- Take milk for boiling or 11/2 cup
- Get salt
- Take oil or butter
- Prepare 1 tsp ground cumin seeds
- Take 1/2 cup tomato paste
- Make ready 1 tsp garlic paste
- Get 1 tbsp red chilli powder
- Take 1/2 tsp turmeric powder
- Take 1/2 tsp coriander powder
- Take garnishing
- Make ready 1 green chillies and fried brown sliced onions ( optional)
It is rich in protein and a staple food in India and main source of protein for vegetarians. Serve it with rice and roti for healthy wholesome meal. Yellow moong daal and moong daal chilka is best for regular use as it have a good amount of fiber and so it is easier to digest and quite easy to cook too. I often make this easy chilkey wali moong daal and AS I cook it in pressure cooker so it takes less time and is fuss free too.
Instructions to make Yummy Moong Daal (split yellow lentils) by Nanacy:
- First wash lentils and boil in milk till you feel it's tender and you see them separately. Don't make them over soft.
- Now take oil in a pan when oil gets hot at low flame add cumin seeds Stir for 1 minute till it gets golden.Now add tomato and garlic paste and all spices simmer for 7 to 8 minutes then add lentils mix well add 1/2 cup of water if needed.Cook for 10 minutes and turn off flame garnish with green chillies and fried brown onion.
The kind of daal that is easy to make and equally good with roti or rice. Moong Daal (Green Gram): Whole, Split and Washed Moong Daal Whole (Green Gram, whole): The most nutritious of all lentils, it goes well with rice or flat breads (chappati). It can also be sprouted easily. These lentils are unhulled & whole and need a longer time to cook than the split or wash. Take your moong dal and wash it well.
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