Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, naskun–nasi kuning–basmati (yellow basmati). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Naskun–Nasi Kuning–Basmati (Yellow Basmati) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Naskun–Nasi Kuning–Basmati (Yellow Basmati) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have naskun–nasi kuning–basmati (yellow basmati) using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Naskun–Nasi Kuning–Basmati (Yellow Basmati):
- Make ready 1 cup basmati, wash well and then rinse
- Make ready 3 cup water (you can use less if you want denser rice. We prefer softer rice)
- Take 1 tbsp coconut oil
- Make ready 1 1/2 tsp turmeric powder
- Take 1 tsp salt
- Make ready 1 agar-agar sachet for rice (you can skip this, I add this to add more fiber into this rice)
Instructions to make Naskun–Nasi Kuning–Basmati (Yellow Basmati):
- Combine all in rice cooker. Stir well.
- Press cook and wait until it's ready.
- Fluff the rice before serving.
So that’s going to wrap this up with this exceptional food naskun–nasi kuning–basmati (yellow basmati) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
