Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cape gooseberry pops. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Cape Gooseberry Pops is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Cape Gooseberry Pops is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cape gooseberry pops using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cape Gooseberry Pops:
- Get 7-8 cape gooseberries
- Prepare 1 cup biscuit crumbs
- Get 2 tbsp maida + water + salt paste
- Make ready 2 tbsp melted chocolate
- Get 2 tbsp ghee
- Take 7-8 pop sticks
Steps to make Cape Gooseberry Pops:
- Insert 1 pop stick in each gooseberry. Dip the gooseberry in maida + water + salt paste, coat with biscuit crumbs, dip in melted chocolate, then coat with biscuit crumbs & again dip in maida + water + salt paste. Make all the gooseberries ready in a similar manner.
- Melt ghee in a pan and deep fry the pops. Garnish and serve.
So that is going to wrap it up with this special food cape gooseberry pops recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
