Lasagna Like
Lasagna Like

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lasagna like. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Lasagna Like is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Lasagna Like is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook lasagna like using 7 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Lasagna Like:
  1. Get new group
  2. Take 3 lb lean hamburger
  3. Make ready 1 lb sausage, can be mild or hot.
  4. Make ready 3 large bags of egg noodles.
  5. Make ready 3 large (8 oz) bags of mozzarella cheese
  6. Get 1 large container of cottage cheese or half cottage cheese and ricotta cheese.
  7. Make ready 4 large cans spaghetti sauce, what ever flavor you want
Steps to make Lasagna Like:
  1. Cook the noodles to just aldente in a huge stock pot. Brown the hamburger and sausage together. drain both then put all the ingredients except the mozzarella back into the large into the stock pot. stir well. if you want to add any extra seasoning, now would be the time. I have 2 large casserole pans but if you don't you can use 2 2-1/2 inch deep foil casserole pans. put a layer of the noodle/meat mix. then a layer of cheese. not a thick layer of cheese, just enough to cover the noodles. then repeat. Bake it at 350°F till all bubbly and gooey. let it sit for about 10 mins to cool and set. serve and enjoy.

So that is going to wrap this up for this exceptional food lasagna like recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!