Keto Peanut Butter Chocolate Fat Bombs
Keto Peanut Butter Chocolate Fat Bombs

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, keto peanut butter chocolate fat bombs. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Keto Peanut Butter Chocolate Fat Bombs is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Keto Peanut Butter Chocolate Fat Bombs is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have keto peanut butter chocolate fat bombs using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Keto Peanut Butter Chocolate Fat Bombs:
  1. Make ready 2 cup coconut oil
  2. Get 2 cubes coco butter/ butter/ ghee
  3. Get 8 tbs unsweetened peanut butter
  4. Get 4 tbs powdered erythritol based sweetener
  5. Take 2 tbs unsweetened Coca powder
  6. Get 2 blocks unsweetened dark chocolate
Steps to make Keto Peanut Butter Chocolate Fat Bombs:
  1. Line 2 muffin pans with 12 silicon liners or use silicone baking mats. (If you use silicone baking mats make sure put some tray to help you transfer to the freezer, liquid will be all over the mat, believe me!)
  2. Place the 2 cups coconut butter, 2 blocks of unsweetened chocolate, 2 tbs Coco butter and peanut butter in a microwave safe bowl.microwave-on high power until melted 30-60 sec. Or melt them together in a over heat proof bowl over low heat boiling water. Add cocoa powder and your sweetener. Depending on how sweet you like it. I recommend you to use powdered sugar sweetener. Diced mixture into the silicone cups..
  3. Keep them in the freezer about 45 minutes until firm. Keep them in a zipper bag, I leave them in the freezer.

So that is going to wrap this up for this special food keto peanut butter chocolate fat bombs recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!