Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, aamla murabba (gooseberry). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Aamla Murabba (Gooseberry) is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Aamla Murabba (Gooseberry) is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have aamla murabba (gooseberry) using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aamla Murabba (Gooseberry):
- Make ready 500 grms Aamla (Gooseberry)
- Get Water as required
- Get 500 grm Sugar
- Prepare 2 pinch Rock salt (kala namak)
- Get 1/4 tsp cardamom powder
- Get 2 pinch black pepper (optional)
Steps to make Aamla Murabba (Gooseberry):
- Take 1 & ½ cup jug (6 cups) water. Soak the Aamla (Gooseberry) in the water overnight.
- In next day put this all (Aamla and water) in a wok. Boil the Aamla with water for at least 10 minutes.
- Now add sugar in it,cook on low flame for 20 to 25 minutes.
- After cooking mix rock salt, cardamom powder and black pepper. Mix well. Let them cool.
- After cooling, Aamla murabba is ready. Put them in clean jar and keep in fridge. Use upto a month. Enjoy.
So that is going to wrap this up for this special food aamla murabba (gooseberry) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
