Best Old-Fashioned Chocolate Pudding
Best Old-Fashioned Chocolate Pudding

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, best old-fashioned chocolate pudding. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Best Old-Fashioned Chocolate Pudding is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Best Old-Fashioned Chocolate Pudding is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook best old-fashioned chocolate pudding using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Best Old-Fashioned Chocolate Pudding:
  1. Take 1/2 C sugar
  2. Make ready 1/4 C cornstarch
  3. Get 3 tablespoons + 1 teaspoon unsweetened cocoa powder (don't worry about leveling but not super heaping)
  4. Prepare 1/8 teaspoon salt
  5. Make ready 2 3/4 C milk (whole is best but you can also use 2%)
  6. Get 2 tablespoons room temperature butter (not margarine)
  7. Get 1 teaspoon vanilla
Instructions to make Best Old-Fashioned Chocolate Pudding:
  1. In a medium saucepan, stir together the sugar, salt, cornstarch and cocoa powder
  2. Whisk in the milk…the cornstarch and cocoa powder will float on top of the milk but as you go on they'll be absorbed, so don't worry -but keep the sides of the pan scraped down
  3. Using medium heat, bring the mixture to a low boil, stirring constantly…this step can take up to 15 minutes
  4. Keep the mixture bubbling slowly until it thickens enough to coat the back of your stirring spoon
  5. Remove from heat and stir in the butter and vanilla
  6. THE PUDDING WILL BE HOT*
  7. Pour into a sturdy bowl and let rest for 10 minutes before covering with plastic wrap…have the wrap touch the surface of the pudding, this prevents a "skin" from forming
  8. Refrigerate and enjoy!

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