~Salmon in Pastry~
~Salmon in Pastry~

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ~salmon in pastry~. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Usually, the filling is two decent. Salmon, topped with creamy mixture of mascarpone and minced kale, then wrapped in flaky puff pastry and baked till golden. Delicious Salmon en croute recipe for two!

~Salmon in Pastry~ is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. ~Salmon in Pastry~ is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have ~salmon in pastry~ using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make ~Salmon in Pastry~:
  1. Get 1 tbsp butter
  2. Make ready 1 large shallot or 1 small onion, diced
  3. Prepare 4 1/2 oz baby spinach,cooked and drained
  4. Make ready 1/2 cup ricotta or cottage cheese
  5. Take 1/4 cup grated Parmesan cheese
  6. Make ready pinch of grated nutmeg (optional)
  7. Prepare 1 salt and pepper
  8. Prepare 2 sheets ready-rolled puff pastry from a 17.3 oz package
  9. Make ready 10 oz salmon fillet, divided into four equal pieces (or however big you want it)
  10. Get 1 egg, beaten

Salmon is such a healthy fish and so versatile in the kitchen, the variety of recipes for it are endless. Carefully unfold the pastry and roll out on a floured board until it is large enough to wrap around the fillet. Smoked Salmon In Puff Pastry. southwesternhashbrownsflakypuffpastrysmokedsalmoneasy. The Salmon in Pastry recipe out of our category saltwater Fish!

Steps to make ~Salmon in Pastry~:
  1. Melt the butter and saute the shallot or onion for 8-10 minutes,or until softened.Let cool in pan or transfer to a bowl.
  2. Squeeze out the moisture from the cooked spinach.Then chop it and add it to the onion, along with the ricotta/cottage,Parmesan, and nutmeg.Add salt and pepper.Mix all together well.
  3. Cut each pastry sheet on half.Then roll each piece about 6 in x 16 in.
  4. Place a portion of salmon on the pastry and top with the spinach mixture.Brush a little beaten egg around the salmon and fold the pastry over.Shape into anything you want and use scrap pastry for decoration.
  5. Brush with beaten egg and chill for 1 hour.Preheat the oven to 400°F. When taken out, brush with the egg again. Bake on a baking sheet for 25 minutes. When done, let cool for 3-4 minutes.
  6. You can double or triple the recipe depending who you are serving too.

Allow me to introduce you to these cute little smoked salmon and cream cheese pastries! Like I said, the base ingredient for this recipe couldn't be easier — just one sheet of frozen puff pastry. Salmon in Puff Pastry is beautiful and delicious, and is an elegant addition to your Easter menu, or It is easy to make if you use frozen sheets of puff pastry. Layer the fresh salmon with a cream cheese. Find salmon in puff pastry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

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