Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sprouted sweet brown rice zongzi 100% whole grain 全谷物粽子. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Sprouted Sweet brown rice Zongzi 100% whole grain 全谷物粽子 is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Sprouted Sweet brown rice Zongzi 100% whole grain 全谷物粽子 is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have sprouted sweet brown rice zongzi 100% whole grain 全谷物粽子 using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sprouted Sweet brown rice Zongzi 100% whole grain 全谷物粽子:
- Get 1 cup short grain brown rice
- Take 1 cup short grain sweet brown rice
- Make ready 8 jujubes
- Prepare 2 medjoor dates
Instructions to make Sprouted Sweet brown rice Zongzi 100% whole grain 全谷物粽子:
- Soak mixed brown rice in water for at least 3 days. Change water twice daily.
- Soak 16 bamboo leaves in cold water overnight or 8 hours.
- Rinse and drain off water. Make one Zongzi using 2 leaves and place some rice in first, then a jujube and 1/4 medjoor date, then cover with a layer of rice. Wrap it into a 4 corner shape. Tie it with cotton twines.
- Cook them in cold water with a heavy weight on top to prevent floating. Simmer for at least 2 hours. Serve hot or room temperature.
So that’s going to wrap it up with this special food sprouted sweet brown rice zongzi 100% whole grain 全谷物粽子 recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
