Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, fiery polynesian chicken. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fiery Polynesian Chicken is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Fiery Polynesian Chicken is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook fiery polynesian chicken using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fiery Polynesian Chicken:
- Prepare 1 1/4 lb Boneless/Skinless Chicken Breast (thinly sliced)
- Make ready 1 cup Fresh Pineapple (medium chopped)
- Get 2 Jalapeño Peppers (minced)
- Make ready 1/4 cup Soy Sauce
- Get 1 tbsp Grapeseed Oil
- Take 1/4 tsp Onion Powder
- Make ready 1 tsp Garlic Powder
- Take 1/2 tsp Salt
Instructions to make Fiery Polynesian Chicken:
- Add all ingredients to a gallon-sized Ziplock bag. Mix well and let marinate in the refrigerator for no more than 90 minutes. The pineapple will break down the chicken and any longer than that will give you an undesirable texture.
- In a large sauté pan over high heat, add marinated ingredients and stir fry for 10 minutes or until chicken is cooked through.
- Serve over rice and, if you desire, top with yum-yum sauce. Here's a great recipe for it. - - https://cookpad.com/us/recipes/341680-japanese-steakhouse-yum-yum-sauce
So that is going to wrap this up with this exceptional food fiery polynesian chicken recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
