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Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vendakka theeyal (okra/ladies finger in roasted coconut). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vendakka Theeyal (Okra/Ladies finger in roasted coconut) is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Vendakka Theeyal (Okra/Ladies finger in roasted coconut) is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook vendakka theeyal (okra/ladies finger in roasted coconut) using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vendakka Theeyal (Okra/Ladies finger in roasted coconut):

1. Get 20 nos ladies finger Vendakka / -
2. Take 2 nos Tomato -
3. Make ready 1 Onion -
4. Get 2 Green chillies (optional) -
5. Prepare 2 Curry leaves - strings
6. Take 1 tablespoon Tamarind gooseberry tamarind - a small size / pulp -
7. Take 1 teaspoon Chilli powder -
8. Take 2 teaspoons Coriander powder -
9. Get 1/2 teaspoon Turmeric powder -
10. Get as required Salt -
11. Prepare 2 cups water -
12. Take 1 teaspoon cooking oil -
13. Get 1/2 teaspoon coconut oil -
14. Make ready 4 tablespoons coconut Grated -
15. Prepare 4 nos shallots -  / 1/2
16. Make ready 1 curry leaves - string
17. Make ready 1 teaspoon cooking oil -

Steps to make Vendakka Theeyal (Okra/Ladies finger in roasted coconut):

1. Wash ladies fingers and cut into 1 inch pieces.
2. Cut onion tomatoes and slit green chillies
3. Heat 1 teaspoon oil in a pan then add grated coconut, shallots/onion and curry leaves and fry till coconut becomes golden brown in colour.
4. Heat 1 teaspoon oil in the same pan or another then add onion, green chillies and ladies fingers and fry till onions become translucent.
5. Add chilli, coriander and turmeric powder and saute for a minute.
6. Add tomato and tamarind pulp mix well and fry for 1 - 2 minutes.
7. Add water and salt mix well then close the lid and allow to cook ladies fingers.
8. Grind the roasted coconut mixture to a smooth paste by adding enough water.
9. Now add this paste in to the curry and mix well. If the curry is too thick then add a little more water, bring it to boil then switch off the flame. Then sprinkle some coconut oil and curry leaves.

So that’s going to wrap this up for this special food vendakka theeyal (okra/ladies finger in roasted coconut) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!