Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mango with coconut milk sauce (laksamana mengamuk). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK) is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK) is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook mango with coconut milk sauce (laksamana mengamuk) using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK):
- Get 600 gr Kweni mango (still yellow, but not too ripe), cut to taste
- Get 1/2 young coconut, shaved lengthwise (can be replaced with 100 gr Nata de coco)
- Get 1 tsp basil seeds, soaked in warm water
- Take 75 ml sweetened condensed milk
- Prepare Ice cubes as needed
- Prepare SYRUP
- Get 350 gr sugar (to taste)
- Take 200 ml water
- Get SAUCE
- Get 800 ml thin coconut milk
- Make ready 3 pandan leaves, tied in a knot
- Make ready to taste Salt
Instructions to make Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK):
- SYRUP : cook sugar and water until the sugar dissolved, remove from heat and set aside.
- Sauce: Boil the thin coconut milk, pandan leaf and a little salt. Stir until boiling (continuously so it doesn't form a separate layer of water and coconut milk, or not break up). Chill.
- Put the pieces of mango and coconut or nata de coco in serving glasses.
- Top with coconut milk sauce, add the basil seeds and sweetened condensed milk. Add ice and ready to enjoy as you wish.
So that’s going to wrap this up with this special food mango with coconut milk sauce (laksamana mengamuk) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


