Sig's Sweet Pepper Griddle
Sig's Sweet Pepper Griddle

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sig's sweet pepper griddle. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sig's Sweet Pepper Griddle is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Sig's Sweet Pepper Griddle is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sig's sweet pepper griddle using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Sweet Pepper Griddle:
  1. Take peppers
  2. Get 2 sweet long Italien peppers
  3. Make ready 1/2 tsp olive oil
  4. Make ready 100 grams very mature Gouda, Cheddar or Tallegio cheese
  5. Take 2 slice rustic or white bread
  6. Get pesto
  7. Get 1/2 large lime, Juice only
  8. Take 1 whole garlic clove.
  9. Take 3 anchovy filets in oil
  10. Prepare 1/2 dried chilli, seeds removed
  11. Make ready 30 grams peeled walnuts
  12. Prepare 3 top sprigs of fresh basil
  13. Get 1 1/2 tbsp olive oil
  14. Take drizzle
  15. Prepare 1 tbsp of pomegranate syrup or balsamic vinegar for drizzle
Steps to make Sig's Sweet Pepper Griddle:
  1. Heat a large griddle pan and set on high heat. Cut the peppers in half so that you can fill them and remove the seeds
  2. Brush peppers from both sides with olive oil, place cut side down into griddle pan and cook for about 4-6 minutes until they start to slightly soften
  3. Turn over and add the sliced cheese into each half
  4. Cook until the cheese has melted, make sure that the pepper is softened but not burned to much . The skin will char
  5. Whilst the are cooking make your white pesto by adding all pesto ingredients into a blender. Blend until they are a rough paste
  6. When the cheese is melted put your pan under a grill or broiler for a few minutes to brown of the cheese . Do not put the handle underneath
  7. Arrange your peppers , two per person on a plate, add the pesto and drizzle with the pomegranate syrup or balsamic vinegar , serve with bread

So that is going to wrap it up for this exceptional food sig's sweet pepper griddle recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!