Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sophie's no dish chicken and bacon pie. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Darren Baddick chef from the Williams Arms in Devon, talks us through this quick, simple and tasty pub classic dish of chicken and bacon pie. A chicken and bacon pie is the perfect comfort food, a warming meal ideal for family dinners and sure to be a crowd pleaser. My chicken and mushroom pie is proper comfort food.
Sophie's no dish chicken and bacon pie is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Sophie's no dish chicken and bacon pie is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have sophie's no dish chicken and bacon pie using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Sophie's no dish chicken and bacon pie:
- Get 1 chicken breast, diced
- Make ready 100 grams chopped bacon
- Take 100 ml white wine
- Prepare 6 spring onions, chopped.
- Take 5 tbsp creme fraiche
- Take 1 tsp garlic powder
- Get 300 grams short crust pastry
- Get 1 egg, beaten
- Make ready 1 salt and pepper to taste
You could add leeks and/or mushrooms; just fry them off with the bacon. In a large frying pan on a medium heat, add the bacon to the pan and render out the fat, removing it with a Roll out the pastry to the thickness of a pound coin and line your pie dish. The classic combination of chicken and bacon works in pies, risotto, stews, salads and bakes like our popular mustard-stuffed chicken wrapped in bacon. Chicken casserole is even better when slow-cooked for hours so you have a delicious dish to come home to.
Steps to make Sophie's no dish chicken and bacon pie:
- Fry your bacon, chicken and spring onions in a own and cook through. You want your chicken to be sealed, bacon crispy and the spring onion begins to go translucent on the white parts.
- Pour the wine into your pan, add your garlic powder, and simmer for 5 minutes or until it has reduced by about a third.
- Remove from the heat and stir in your creme fraiche.
- Spoon half of your mixture into the middle of each circle, laying it evenly with a 1- 1½cm gap around the edge.
- Set to one side and begin rolling out the pastry - you want two circles approximately 6" across, and two about 5".
- Place the two larger circles on a baking tray lined with grease proof.
- Preheat the oven to 180°C.
- Brush beaten egg on the border you left. Place the smaller circle on top of the filling.
- Go round the edge of the pie, lifting the bottom later and pinching it with the top on to join them. Continue around the pie until you've sealed it all. Brush the outside your pie with the beaten egg mixture and cut two small holes in the top to let it steam.
- Bake for 25-30 minutes, or until golden brown.
- Enjoy !
And instead of a pie crust, you get Bacon Cheddar Biscuits. There is nothing wrong with a pie crust, (you all know how much I love pie!!), but cheesy biscuits? Stir in the reserved bacon and the chicken. Pour the mixture over the vegetables in the dish. Cover with foil while you make the biscuits.
So that’s going to wrap this up for this special food sophie's no dish chicken and bacon pie recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
