Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, aunt v's cheddar crackers. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Put the Cheddar, flour, butter, salt, seasoned salt and cayenne in a food processor and pulse until the mixture resembles sand. Add the ice water and pulse until the dough comes together. I was looking for a cracker recipe to replace expensive commercially-made crackers.
Aunt V's cheddar crackers is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Aunt V's cheddar crackers is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook aunt v's cheddar crackers using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aunt V's cheddar crackers:
- Prepare 1 cup sharp cheddar, shredded
- Get 1 stick room temperature butter
- Prepare 1.5 cups all purpose flour
- Make ready Pinch or 3 of ground red pepper
- Make ready to taste Garlic powder
- Get Parsley flakes
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Instructions to make Aunt V's cheddar crackers:
- Cream butter, cheese and spices together with a mixer.
- Add flour and mix with hands to form dough.
- Place dough on plastic wrap and form a log.
- Wrap tightly in plastic wrap and refrigerate 1 hour.
- Set temp to 350 and cut log into rounds. Place on non stick tray and bake for 15 minutes.
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So that’s going to wrap this up with this exceptional food aunt v's cheddar crackers recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
