Indian Star Gooseberry Soup
Indian Star Gooseberry Soup

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, indian star gooseberry soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Indian Star Gooseberry Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Indian Star Gooseberry Soup is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have indian star gooseberry soup using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Indian Star Gooseberry Soup:
  1. Get 2 cups small gooseberries
  2. Take 1 tsp jeera/cumin seeds
  3. Get 1 tbsp coriander seeds
  4. Prepare 10-15 black peppercorns
  5. Get 1-2 green chillies, cut up
  6. Prepare 1/4 tsp hing/asafetida
  7. Take 1 tsp oil
  8. Take 1/4 tsp turmeric powder
  9. Get to taste Salt
  10. Get as needed Coriander leaves/cilantro for garnishing
Steps to make Indian Star Gooseberry Soup:
  1. Wash the small gooseberries, drain and keep aside.
  2. In a small saucepan, in 1 tsp of oil, fry the dry spices; jeera, coriander seeds, peppercorns and hing along with green chillies for about 1 to 2 minutes until lightly roasted or fried.
  3. Blend this fried mixture along with gooseberries (along with seeds) to a fine paste. - - Transfer the paste to a large, deep saucepan or pot.
  4. Add 2 cups of water and mix well. Stir in salt to taste along with turmeric powder and bring to a boil.
  5. Simmer for about 3 to 5 minutes and strain the mixture.
  6. Adjust the salt and serve hot gooseberry juice/#soup/rasam garnished with chopped coriander leaves. Enjoy!!! #Wintersoup.

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