Caesar Salad - How it has to be!
Caesar Salad - How it has to be!

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, caesar salad - how it has to be!. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Caesar Salad - How it has to be! is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Caesar Salad - How it has to be! is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have caesar salad - how it has to be! using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Caesar Salad - How it has to be!:
  1. Get 4 medium Chicken legs
  2. Make ready 1 Ciabatta bread
  3. Make ready 3 sprig of rosemary
  4. Take 1 pinch pepper
  5. Make ready 1 pinch salt
  6. Take 12 slice pancetta or bacon
  7. Get 4 anchovies in oil
  8. Make ready 75 grams parmesan
  9. Take 1 tbsp Crème fraîche
  10. Prepare 1 juice of a citron
  11. Get 3 head Romansalat
  12. Make ready 1/4 clove of garlic
Steps to make Caesar Salad - How it has to be!:
  1. Preheat oven 400°F
  2. Put chicken legs and bread (thumb big pieces) into a roaster. They barley fit in there.
  3. Sprinkle rosmary and oil over them.
  4. Add the pinch of pepper and salt. Mix everything with your hands. Massage the legs :-)
  5. Put the chicken legs over the bread. So that juice will create the best Croûtons!
  6. Put the roast in the oven.
  7. After 45 minutes take the roaster out of the oven and lay the bacon on the chicken legs.
  8. Put everything for another 15 to 20 minutes into the oven.
  9. Take the roaster out of the oven and let the next legs cool a bit.
  10. Ground down the garlic and anchovis in a mortar. Put the mash into a bowl.
  11. Add parmesan, Crème fraîche, lemon juice and six tablespoons of olive oil.
  12. Detach the meat from the bone with a fork and mix it with the bacon and croûtons.
  13. Put the dressing, salad and meat bacon bread into a big bowl.

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