Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vegetable mint pulao. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mint pulao, also known as pudina pulao, is a simple rice recipe that goes well with raita/yogurt. It's a light dish that's decently spiced and potentially spicy depending on how much serrano/green chili you. So, came home and made a quick mint vegetable pulao.
Vegetable Mint Pulao is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Vegetable Mint Pulao is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook vegetable mint pulao using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Mint Pulao:
- Prepare 1 cup Basmati rice washed and kept aside
- Make ready 1 large onion finely sliced
- Take 1 tomato finely chopped
- Get 1 teaspoon ginger-garlic chopped
- Get 1 medium sized potato cut to small cubes
- Get 1/2 cup green peas
- Make ready 1 tablespoon chopped carrots
- Get 1 tablespoon desi ghee
- Get 2 inch cinnamon
- Make ready 1 Bay leaf
- Prepare 1 black cardamom
- Make ready 1 teaspoon cumin seeds
- Prepare 2-3 peppercorns and 2 cloves
- Take 1/2 teaspoon mint powder
- Get to taste Salt
- Prepare 1 teaspoon red chilli powder
- Get 1/4 teaspoon turmeric powder
- Get Fresh mint and coriander leaves chopped for ganish
- Take 5-6 strands saffron soaked in warm milk
When you buy a bunch of mint leaves and want to finish it quick, this is the best. Mint Pulao: -Mint pulao is flavorful and can be good one pot meal. Main flavour of pulao is with green paste which is blend of ginger garlic,coconut,chillies and onion.-This can be served with some. Mint pulao is very tasty and fragrant dish that can be paired with any curry or just plain raita!
Steps to make Vegetable Mint Pulao:
- Heat ghee in a pot. Add cumin seeds, cinnamon stick, peppercorns, cloves, black cardamom, and bay leaf.
- Once the whole spices starts to crackle, add sliced onions. Fry till golden brown.
- Add the chopped vegetables and chopped ginger garlic. Saute well.
- Add chopped tomatoes, salt, red chilli powder, turmeric powder and mint powder. Cook vegetables for 5-6 minutes. Add half of the saffron milk to it.
- Add Basmati rice and mix it well the vegetables.
- Add 1 and a half cup of water and cook rice and vegetables together. Add saffron milk. Keep the strands separate.
- The amount of water to be added in a Pulao or Biryani majorly depends on the quality of rice you are using. Add only that much amount of water in which the rice gets cooked and not overcook or gets mushy.
- Once the rice is cooked, remove it from the flame and add freshly chopped mint and coriander leaves. Serve hot with Boondi raita and pickle.
Adding vegetables like fresh peas and potato gives it a new dimension. Now fresh peas are in season make. Mint Pulao is a very popular recipe. Learn how to make/prepare Mint Pulao by following this easy recipe. Mint Pulao, a aroma rich pulao variety made with dominant flavor of mint leaves along with mild spices.
So that’s going to wrap it up for this special food vegetable mint pulao recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
