Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, filling for lasagna or stuffed shells. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Filling for Lasagna or Stuffed Shells is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Filling for Lasagna or Stuffed Shells is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook filling for lasagna or stuffed shells using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Filling for Lasagna or Stuffed Shells:
- Make ready 15 oz container of Ricotta (whole milk) or Cottage Cheese (4%)
- Make ready 5 oz block Parmesan or Asiago Cheese (grated)
- Prepare 1 large Egg
- Make ready 1/2 bunch fresh Parsley (chopped)
- Prepare to taste Salt & Pepper
Instructions to make Filling for Lasagna or Stuffed Shells:
- Combine and mix all ingredients well.
- (optional) You can increase this recipe as much as you like and make both stuffed shells and lasagna or double of each and store in freezer.
So that’s going to wrap it up with this special food filling for lasagna or stuffed shells recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
