Chicken and Shrimp Lemon Alfredo
Chicken and Shrimp Lemon Alfredo

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken and shrimp lemon alfredo. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken and Shrimp Lemon Alfredo is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Chicken and Shrimp Lemon Alfredo is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have chicken and shrimp lemon alfredo using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken and Shrimp Lemon Alfredo:
  1. Take 5 Trimmed Boneless Chicken Fillets
  2. Take 1/2 lbs Jumbo Tailless Shrimp
  3. Make ready 1 cup Butter
  4. Make ready 1 cup Lemon Infused Spanish Olive Oil
  5. Get 1/2 Cup Fat Free Milk
  6. Take 1 Block Cream Cheese
  7. Make ready 5 Slices Smoked Gouda
  8. Take 1 Tablespoon Pink Sea Salt
  9. Get 1 Tablespoon Cracked Black Peppercorns
  10. Take 1/2 Tablespoon Garlic
  11. Prepare 1 Tablespoon Cilantro Paste
  12. Prepare 1 Tablespoon Ginger Paste
Instructions to make Chicken and Shrimp Lemon Alfredo:
  1. Heat Olive Oil in large sauce pan. Add Chicken and Shrimp once hot. Allowing meat to become mostly cooked.
  2. Add in Butter, Milk, Cream Cheese and Gouda. Stir until melted and thick.
  3. Add in Salt, Pepper, Garlic, Cilantro Paste and Ginger Paste. Stir thoroughly.
  4. Let set for 10 minutes. Serve over any pasta.
  5. Tip* Toss your cooked pasta in the Lemon Olive Oil with some Oregano and Red Wine Vinegrette for an added pop of flavor.
  6. Tip** Pairs well with a Sauvignon Blanc. Preferably a New Zealand Sauvignon Blanc.

So that’s going to wrap it up with this special food chicken and shrimp lemon alfredo recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!